![]() ![]() Bake at 330 degrees for 6 to 8 minutes, air fryer setting. Place the shaped pretzel dough in the air fryer basket. Spray the air fryer basket with olive oil spray. If you’d like to use a silicone mat in the air fryer, those work well to keep them from sticking. Place the pretzel bites in the air fryer basket in a single layer. Brush the top of the shaped pretzels with water, then sprinkle with salt and sesame seeds. The electric hand-held mixer does not work as well, it gives out quickly due to the thickness of the batter. The dough is going to be very thick and works the best with a stand mixer or by hand. This recipe does use regular all-purpose flour, I have not tried this recipe with gluten-free flour so I can not attest to it working with a gluten-free option. ![]() The dough balls for this recipe are created with this OXO Good Grip Cookie Scoop. If this step is skipped they will not look like the pictures that you see. This is what will give the pretzels the darker brown, chewy crust on the outside. To Make Air Fryer Pretzel Bites, these are placed into a Baking Soda or Hot Water Bath for a quick period right before cooking. Why do you need to do the baking soda bath? Bake for 20 minutes or until the tops start to get nice and browned. Using a pastry brush or spoon, coat each piece of dough with the egg wash. Place biscuit bites in a single layer in the air fryer basket at least one inch apart. Then, begin the steps at the baking soda bath before cooking them in the air fryer. Crack the egg into a small bowl, add 1 tablespoon of water then whisk with the fork. With a slotted spoon, remove biscuit pieces and lay on parchment paper or a baking sheet to drain. The bites will turn golden and are fully cooked when a toothpick comes out clean. Store this in the freezer for up to 30 days.īefore you are ready to cook them, thaw them out overnight in the fridge. Air fry the pretzel balls in batches, leaving enough space between them for the air to circulate. Then, place the plate carefully into a freezer-safe storage bag. ![]() Once you have the dough formed into balls, carefully place the dough onto a parchment-lined plate. This recipe will make about 44 pretzel bites, but if you only need a few, you can easily freeze the dough to make them throughout the month. The dough can be frozen prior to cooking if you do not want to make the full amount. There are several steps for this recipe, so be sure to read through it carefully before beginning. These Air Fryer Pretzel Bites are completely made from scratch! This is a bit more time-intensive than most air fryer recipes, simply the process of waiting on the dough to rise, but it’s so worth it! NOTE: Be careful not to cook for too long, or youll end up. Sprinkle the tops of the bites lightly with salt and bake until deep golden brown all over, 13 to 15 minutes.Make a great snack in the Air Fryer with these Air Fryer Pretzel Bites! Cook at 250 F 121 C for approximately 2-3 minutes, just until Hugs are soft and nearly melted. I was able to get about 8 in my smaller basket. Spray pretzel bites with a little spray oil or just spray the air fryer basket and carefully place air fryer bites so they aren’t touching in basket. Beat the egg with 1 1/2 tablespoons water in a small bowl.ĭip each dough bite into the egg wash, letting the excess drip off, then place it on the prepared baking sheet, leaving about 1 inch of space between each. AIR FRYER PRETZEL BITES BAKING INSTRUCTIONS Preheat Air Fryer to 390 degrees F, be sure to do your baking soda bath just before adding to the air fryer. ![]() Line a baking sheet with parchment paper. Lightly pat the dough with a paper towel to dab off some of the foamy water. Transfer the boiled dough to the paper towels. Add half of the dough to the water and boil for about 45 seconds. When the water comes to a boil, add the baking soda and stir to combine. Cut each rope into approximately 1-inch long segments. Divide the pizza dough into four pieces and roll each piece into a rope about 3/4-inch in diameter. Line a tray with paper towels.īring 3 quarts water to a boil in a large pot. Transfer to a small serving bowl and refrigerate until ready to serve.įor the pretzel bites: Preheat the oven to 425 degrees F. For the creamy mustard dip: Stir together the mustard, sour cream and honey. ![]()
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